Three Bean Casserole Recipe

• 1 (10 ounce.) pkg. frzn lima beans
• 3 (1 pound 3 ounce.) cans or possibly 6 c. baked beans
• 5 c. kidney beans
• 1 pound pork link sausages
• 1/2 pound cooked ham, cut into 1/2 inch cubes
• 1 med. onion, minced (1/2 c.)
• 1 (8 ounce.) can tomato sauce
• 1/2 c. catsup
• 1/4 c. brown sugar, packed
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard

1. Heat oven to 400 degrees.
2. Cook lima beans as directed on package, drain.
3. Turn into ungreased 4 1/2 qt bean pot or possibly casserole.
4. Add in baked beans and kidney beans.
5. In covered skillet, simmer sausages in small amount of water 5 min.
6. Drain liquid from skillet and fry sausages till brown on all sides.
7. Cut each sausage into 2-3 pcs.
8. Add in sausage pcs and ham to beans.
9. Stir together remaining ingredients; pour over beans and gently mix.
10. Bake uncovered 1 hour.
11. 10-12 servings.

frzn lima beans, beans, kidney beans, pork, ham, onion, tomato sauce, catsup, brown sugar, salt, pepper, dry mustard

Taken from cookeatshare.com/recipes/three-bean-casserole-15134 (may not work)