Rhubarb-Strawberry Pie
- 1 12 cups sugar
- 14 cup flour
- 12 teaspoon salt
- 14 teaspoon nutmeg
- 3 cups rhubarb, finely diced
- 1 cup strawberry, sliced
- 1 tablespoon butter
- Combine sugar, flour, salt, nutmeg; add fruit and let stand for 20 minutes.
- Spoon into pastry lined pie plate, dot with butter.
- Moisten edge, put on top crust - if desired.
- Bake at 400F for 45 minutes.
sugar, flour, salt, nutmeg, rhubarb, strawberry, butter
Taken from www.food.com/recipe/rhubarb-strawberry-pie-373999 (may not work)