Orange Cheese Cake

• 15 graham cracker squares, crushed
• 2 Tbsp. sugar
• 1/4 tsp. ground cinnamon
• 1/4 c. butter, melted
• 2 eggs
• 1/2 c. sugar
• 1 (8 oz.) carton commercial sour cream
• 2 tsp. vanilla extract
• 2 (8 oz.) pkg. cream cheese, softened and cut into 1-inch pieces
• 2 Tbsp. butter, melted
• 1 (11 oz.) can mandarin oranges
• 1/4 c. Cointreau or Triple Sec
• 1/2 c. orange juice
• 1 1/2 Tbsp. cornstarch

1. Combine first 4 ingredients; press into a buttered round cake pan.
2. Bake at 400u0b0 for 6 minutes; cool.
3. Combine eggs, 1/2 cup sugar, sour cream and vanilla in container of electric blender. Blend for 15 seconds.
4. Gradually add cream cheese; continue blending.
5. Add 2 tablespoons butter, blending until well mixed. Drain oranges, reserving 1/2 cup liquid (set aside).
6. Combine oranges and Cointreau; let set 30 minutes.

graham cracker squares, sugar, ground cinnamon, butter, eggs, sugar, sour cream, vanilla extract, cream cheese, butter, mandarin oranges, sec, orange juice, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467085 (may not work)