Cinnamon Rolls

• 1/2 c. water
• 1/2 c. milk
• 1/3 c. oleo
• 4 to 4 1/2 c. all-purpose flour
• 1 tsp. salt
• 1/4 c. firmly packed brown sugar
• 1 pkg. RapidRise yeast
• 2 large eggs
• 1 c. firmly packed brown sugar
• 1/3 c. oleo, softened
• 2 tsp. ground cinnamon
• 2 c. sifted powdered sugar
• 3 to 4 Tbsp. milk
• 1/4 tsp. vanilla

1. Combine water, 1/2 cup milk and 1/3 cup oleo in a saucepan over medium heat; cook until oleo melts, stirring occasionally. Let mixture cool to 125u0b0 to 130u0b0.
2. Combine 3 cups flour and next 3 ingredients in a large mixing bowl.
3. Gradually add milk mixture to flour mixture, beating at low speed with an electric mixer. Add eggs and beat 2 minutes at medium speed.
4. Gradually add 1 additional cup of flour, beating 2 minutes.
5. Gradually stir in enough remaining flour to make a soft dough.

water, milk, oleo, allpurpose, salt, brown sugar, rapidrise yeast, eggs, brown sugar, oleo, ground cinnamon, powdered sugar, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269904 (may not work)