Fettuccine Alfredo

• 8 ounces fat free cream cheese, cut in bits
• 34 cup fat-free parmesan cheese, grated
• 12 cup light butter or 12 cup margarine
• 12 cup skim milk
• 8 ounces fettuccine, cooked, drained

1. Add butter to a heated pan.
2. Then add cream cheese, parmesan, and milk, stirring constantly until smooth.
3. Toss in the pasta, mixing well.

cream cheese, parmesan cheese, light butter, milk

Taken from www.food.com/recipe/fettuccine-alfredo-328585 (may not work)