For Summer Fatigue Natto with Mulukhiya and Okra

• 1/4 bag Mulukhiya
• 2 Okra
• 1 pack Natto (fermented soy beans)
• 1 Japanese mustard
• 1 Soy sauce or other sauce

1. Boil the mulukhiya quickly, squeeze out the water and chop finely.
2. Seefor how to boil mulukhiya.
3. Boil the okra, let it cool down, and then slice thinly.
4. Seefor how to boil okra.
5. Put the natto in a serving bowl, and add the mulukhiya, okra and mustard.
6. Pour on some soy sauce or other sauce if you like, and enjoy.

mulukhiya, pack, japanese mustard, soy sauce

Taken from cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra (may not work)