Caldo De Puerco Recipe

• 2 lb pork spareribs -- cut in half crosswise & apart at bone salt and pepper -- to taste
• 8 c. water
• 3 c. carrots -- sliced
• 1 x turnip -- peeled & cubed
• 1 lrg onion -- minced
• 2 Tbsp. chili pwdr
• 1 Tbsp. salt
• 1 x clove garlic -- chopped
• 1 tsp cumin seed
• 1/2 tsp anise seed
• 1/4 tsp pepper
• 4 x to 5 c. shredded cabbage

1. Sprinkle ribs with salt and pepper.
2. Arrange in shallow baking pan.
3. Bake at 450 F. for 25 min, till well browned.
4. Pour off fat.
5. Transfer browned ribs to large saucepan.
6. Add in water, carrots, turnip, onion, chili pwdr, salt, garlic, cumin, anise seed and pepper.
7. Bring to boil.
8. Reduce heat and cover.
9. Simmer for 2 hrs till meat is very tender.
10. Skim fat.
11. Stir in cabbage.
12. Cook for 5-10 min longer.
13. Serves 6
14. Serving Ideas: Serve with thick slices of French bread.

pork spareribs, water, carrots, onion, chili pwdr, salt, clove garlic, cumin, anise, pepper, cabbage

Taken from cookeatshare.com/recipes/caldo-de-puerco-97804 (may not work)