Two Layered Finger Jello Recipe

• 1 (3 ounce.) pkg. lemon Jello
• 1 (6 ounce.) pkg. any flavored Jello
• 1/4 c. sugar
• 2 1/2 boiling water
• 1 pkg. Knox gelatin dissolved in 1/2 c. cool water
• 1 pt. vanilla ice cream

1. Combine the flavored Jello and sugar in a large bowl.
2. Add in boiling water and mix till dissolved.
3. Add in gelatin that has been softened in cool water and add in to flavored Jello.
4. Add in softened ice cream and mix until blended.
5. Pour Jello mix into 8 inch square pan or Tupperware.
6. Refrigerate until set.
7. Cut into squares.

lemon jello, flavored jello, sugar, boiling water, water, vanilla ice cream

Taken from cookeatshare.com/recipes/two-layered-finger-jello-10487 (may not work)