Crock Pot Ragout of Beef

• 8 slices bacon
• 6 lbs beef, cut in 2-inch cubes
• 3 large onions, peeled and sliced
• 2 green peppers, seeded and sliced
• 4 garlic cloves, crushed
• 12 teaspoon salt
• 14 teaspoon black pepper
• 2 teaspoons marjoram
• 2 large tomatoes, quartered
• 34 cup Burgundy wine, plus more if needed

1. Cook bacon over medium heat in a skillet until crisp and brown.
2. Remove from skillet and drain on a paper towel.
3. Add beef to hot bacon fat and brown quickly, need to do this in 2 batches.
4. Remove browned beef and put in crock pot.
5. In same skillet add onions and green peppers, brown slightly.
6. Remove and add to crock pot.
7. Add remaining ingredients to crock pot and mix thoroughly.
8. Cook on high for 5 hours or low for 8 to 10 hours.

bacon, beef, onions, green peppers, garlic, salt, black pepper, marjoram, tomatoes, burgundy wine

Taken from www.food.com/recipe/crock-pot-ragout-of-beef-484504 (may not work)