Refreshing Double-Melon Delight

• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
• ice cubes
• 1 cup cold water
• 2 cups honeydew melon balls
• 2 cups cantaloupe balls
• 6 small mint leaves

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Add enough ice to cold water to measure 1-1/2 cups.
4. Add to gelatin; stir.
5. Remove any undissolved ice.
6. Refrigerate 30 min.
7. or until slightly thickened (consistency of unbeaten egg whites.)
8. Stir in melon balls and mint leaves.
9. Spoon into 9x5-inch loaf pan.
10. Refrigerate 4 hours or until firm.
11. Unmold.
12. Store leftover gelatin in refrigerator.

boiling water, gelatin, cold water, honeydew melon, cantaloupe, mint

Taken from www.kraftrecipes.com/recipes/refreshing-double-melon-delight-92184.aspx (may not work)