Asparagus Ham Rolls

• 2 tablespoons butter or margarine
• 1/4 cup flour, all-purpose
• 2 cups milk
• 1/2 cup cheddar cheese shredded
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 24 each asparagus
• 8 slices ham cooked
• 1/4 cup bread crumbs

1. In a saucepan, melt butter; stir in flour and cook until thick.
2. Gradually stir in milk and cook until bubbly and thickened.
3. Stir in cheese, salt and pepper.
4. Remove from heat.
5. Place three asparagus stalks on each ham slice.
6. Roll up; secure with toothpicks if necessary.
7. Place in 13 x 9 x 2-inch baking pan; cover with cheese sauce.
8. Sprinkle with crumbs.
9. Bake at 375F (190C) F for 20 minutes.

butter, flour, milk, cheddar cheese, salt, white pepper, asparagus, ham cooked, bread crumbs

Taken from recipeland.com/recipe/v/asparagus-ham-rolls-34733 (may not work)