Smoky Smothered Chicken

• 4 skinless, boneless chicken breasts
• black pepper
• garlic salt
• Italian seasonings
• 1 18-oz. bottle sweet hickory-style barbeque sauce
• 4 thick slices of ham or canadian bacon
• 4 thick slices of provolone or monterey jack cheese
• chopped green onions
• chopped tomatoes

1. Preheat oven to 350 degrees (175 C.).
2. Season chicken breasts with the pepper, garlic salt and Italian seasonings to your taste (i prefer well seasoned).
3. Place chicken in well greased baking dish (13 x 9) and bake in oven until juices are clear and tender - about thirty minutes - do not overcook.
4. Remove from oven and pour on barbeque sauce.
5. Top each slice of ham and then a slice of cheese on top of ham.
6. Broil or bake for five minutes,or until cheese is melted.
7. Serve topped with chopped green onions and tomatoes.

skinless, black pepper, garlic, italian seasonings, barbeque sauce, ham, provolone, green onions, tomatoes

Taken from online-cookbook.com/goto/cook/rpage/0009FC (may not work)