Bacon Wrapped Meatballs Recipe

• 1/2 lb grnd beef
• 1/4 c. cool water
• 2 tsp chopped onions
• 1/2 tsp salt
• 1/4 tsp seasoned pepper
• 4 slc bacon, cut in half crosswis

1. Combine first 5 ingredients, mixing well; shape into 8 meatballs.
2. Roll bacon pcs aroung meatballs, and secure with toothpicks.
3. Saute/fry over medium heat till bacon is crisp and brown; drain off fat.
4. If meatballs are not done, cover and simmer an additional 5 to 7 min.

grnd beef, water, onions, salt, pepper, bacon

Taken from cookeatshare.com/recipes/bacon-wrapped-meatballs-73407 (may not work)