Sage Sausage Stew

• 1 garlic clove
• sage
• olive oil
• 3 Italian sausages
• 2 (8 ounce) cans cannellini beans
• 1 (8 ounce) can chopped tomatoes
• baguette, for serving
• parmesan cheese (optional)
• chili pepper flakes (optional)

1. In oil,saute garlic and sage.
2. Add Sausages until brown.
3. Add Canneloni beans with 1/2 of the juice.
4. Add Tomatoes with all the juice.
5. Season to taste and Simmer for 20 minutes.
6. The Stew is Done!

garlic, sage, olive oil, italian sausages, cannellini beans, tomatoes, baguette, parmesan cheese, chili pepper

Taken from www.food.com/recipe/sage-sausage-stew-252254 (may not work)