Zucchini Pizza

• 3 cups Shredded Zucchini
• 2 whole Large Eggs
• 1- 1/2 cup Shredded Mozzarella Cheese
• 1 cup Shredded Cheddar Cheese, Mild
• 1- 1/2 pound Ground Italian Sausage Or Ground Beef
• 1/2 teaspoons Garlic Powder
• 3 teaspoons Oregano
• 1 jar Pizza Sauce, 14oz
• 1 whole Onion, Small, Diced
• 1 whole Green Pepper, Cut Into Strips
• 1 can Sliced Black Olives, Small
• 1 can Sliced Mushroom, Small Can
• 1/2 cups Parmesan Cheese

1. Shred zucchini, squeeze out any excess moisture with paper towels and set aside in bowl.
2. In a large pan, brown the Italian sausage (or ground beef); remove it from the pan and drain.
3. Add the garlic powder, Italian seasoning and pizza sauce to the sausage.
4. While the sausage is browning, shred the zucchini.
5. In a large bowl, beat the eggs lightly.
6. Stir in the zucchini and 1/3 cup each mozzarella and cheddar cheese.
7. Spray a 10x15 cookie sheet/baking pan with Pam then line with parchment paper; spray again.
8. Spread and press the zucchini mixture evenly over the bottom of the pan.
9. Bake at 400 degrees for 15 minutes.
10. After removing from the oven, move the oven rack to the next to the lowest position.
11. Spoon the meat mixture over the zucchini crust.
12. Top with the black olives, onion, mushrooms and green pepper; sprinkle with the remaining mozzarella and cheddar and the parmesan cheese.
13. Bake for 30 minutes, watching that it doesnt get too dark.
14. Let stand about 5 minutes before cutting and serving.
15. Makes 6 servings.

zucchini, eggs, mozzarella cheese, cheddar cheese, ground italian sausage, garlic, oregano, pizza sauce, onion, green pepper, black olives, mushroom, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/zucchini-pizza/ (may not work)