Beef Stew for Two

• 1 lb stewing beef, cut into 1-inch cubes
• 3 carrots, cut into 1-inch pieces
• 1 small onion, cut into chunks
• 2 stalks celery, sliced
• 1 (10 ounce) can beef broth
• 1 (8 ounce) can tomato sauce
• 12 cup quick-cooking tapioca
• 2 whole cloves
• 2 bay leaves
• salt and pepper

1. Trim fat from the meat.
2. Put all ingredients in crockpot and mix thoroughly.
3. Cover with lid and cook on low setting for 12 hours.

stewing beef, carrots, onion, stalks celery, beef broth, tomato sauce, tapioca, cloves, bay leaves, salt

Taken from www.food.com/recipe/beef-stew-for-two-348022 (may not work)