Jamaican Haze

• 1 ounce rum
• 12 ounce apricot brandy
• 1 12 ounces sour mix
• 1 cherries, for garnish (optional)

1. Blend rum, apricot brandy, and sour mix with crushed ice.
2. Pour into a sour glass.
3. Garnish with a cherry.

rum, brandy, sour mix, cherries

Taken from www.food.com/recipe/jamaican-haze-284442 (may not work)