Red Chili Onion Rings

• 2 large onions, cut into 1/4-inch-thick slices, separated into rings
• 3 cups whole milk
• 1 cup all purpose flour
• 2 tablespoons Red Chili Powder
• 2 tablespoons ground cumin
• 2 tablespoons paprika
• 1 tablespoon salt
• Canola oil (for deep-frying)

1. Place onions in bowl.
2. Pour milk over; let stand 30 minutes, tossing occasionally.
3. Whisk flour, Red Chili Powder, cumin, paprika and salt in large bowl.
4. Pour enough oil into large pot to reach depth of 3 inches.
5. Heat to 350F.
6. Working with a few onion rings at a time, shake off excess milk.
7. Dip into flour mixture, coating lightly.
8. Add onion rings to pot; deep-fry until golden, about 45 seconds.
9. Drain on paper towels and serve.

onions, milk, flour, red chili powder, ground cumin, paprika, salt, canola oil

Taken from www.epicurious.com/recipes/food/views/red-chili-onion-rings-103597 (may not work)