Sirloin bites

• 1 French Baguette
• 2 lb of thin sliced sirloin
• 1 packages of Grill Mates Tomato Garlic and basil marinade
• 1 Di Bruno Bros. cheese spread Roasted Garlic and Herb
• 1 desired amount of your coleslaw

1. Wash thin sliced sirloin off
2. Make Marinade following package directions
3. Marinade sirloin for 2-3 hours in refrigerator covered
4. Cook Sirloin on a stove top grill or George Foreman Grill
5. Slice and toast the baguette to your liking not to dark
6. Once sirloin has been cooked slice into small pieces to fit on the baguette slices
7. Spread cheese spread on baguette slices add sirloin and top with a small amount of your favorite coleslaw

baguette, sirloin, grill, garlic

Taken from cookpad.com/us/recipes/340300-sirloin-bites (may not work)