Creamy Cheese Soup

• 1 package knorr four cheese sauce mix
• 3 teaspoons chicken bouillon granules
• 12 teaspoon pepper
• 1 package Knorr vegetable soup mix
• 14 cup dried parsley flakes
• 3 cups powdered coffee creamer
• 14 cup cornstarch
• 5 cups water

1. Boil 5 cups of water.
2. Add all other ingredients to the boiling water.
3. Stir Thouroughly.
4. Boil for 4-6 minutes stirring often and scraping the bottom of the pan.

cheese sauce, chicken bouillon granules, pepper, vegetable soup, parsley flakes, powdered coffee, cornstarch, water

Taken from www.food.com/recipe/creamy-cheese-soup-81264 (may not work)