Au Gratin Sirloin Steak

• Au Gratin Potatoes
• 3 each Large baking potatoes, sliced 1/8-inch thick
• 3 cups bechamel sauce
• 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 3/4 cup milk
• Steak Safeway 1 lb For $5.99 thru 02/09
• 24 each beef sirloin steaks (10 oz. each), 1 inch thick
• 1 Tbsp. salt
• 1 Tbsp. pepper
• 3 cups A.1. Original Sauce
• 96 each scallions, flash grilled

1. Au Gratin Potatoes: Coat 3 half-hotel pans (or 1 half-hotel pan for trial recipe) with cooking spray.
2. Pour 4 oz.
3. bechamel sauce into each prepared pan; top with 14 oz.
4. potato slices, overlapping to make even layer.
5. Cover with remaining sauce.
6. Sprinkle 1 cup cheese over sauce in each pan, then drizzle 1/4 cup milk along sides of pan to moisten.
7. Cover with foil.
8. Bake in 350 degrees F convection oven 15 min.
9. Remove foil.
10. Bake potatoes additional 3 to 5 min.
11. or until bubbly and browned.
12. Cut potatoes in each pan into 4x2-1/2-inch rectangles.
13. For each serving: Season 1 steak with salt and pepper.
14. Grill to desired doneness.
15. Top with 1 oz.
16. steak sauce and 1 potato rectangle.
17. Serve over bed of 4 grilled scallions.

gratin potatoes, baking potatoes, bechamel sauce, chedasharp, milk, beef sirloin, salt, pepper, original sauce, scallions

Taken from www.kraftrecipes.com/recipes/au-gratin-sirloin-steak-129872.aspx (may not work)