Hard Cider Sangria

• 1 cup quartered and thinly sliced unpeeled green, yellow and red apples
• 1 navel orangequartered and thinly sliced crosswise
• 1 cup apple juice, chilled
• 2 tablespoons fresh lemon juice
• 1/4 cup apple brandy
• One 22-ounce bottle hard apple cider, chilled
• Ice

1. In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy.
2. Just before serving, add the hard cider.
3. Serve in tall glasses over ice.

unpeeled green, crosswise, apple juice, lemon juice, apple brandy, apple cider

Taken from www.foodandwine.com/recipes/hard-cider-sangria (may not work)