Hot'n Spicy Sauce for Beef Fondue

• 1 cup (225 ml) chili sauce
• 1/2 cup (125 ml) chopped onion
• 3 tbsp (45 ml) lemon juice
• 2 tbsp (30 ml) salad oil
• 1 tsp (5 ml). brown sugar
• 2 tsp (10 ml). vinegar
• 1 clove garlic, crushed
• 1/2 tsp (2 ml). Tabasco
• 1/4 tsp (1 ml). dry mustard
• 1/4 tsp (1 ml). salt

1. Combine all ingredients in small saucepan.
2. Heat to boiling.
3. Simmer 5 minutes.
4. Serve warm or cool.

chili sauce, onion, lemon juice, salad oil, brown sugar, vinegar, clove garlic, tabasco, mustard, salt

Taken from online-cookbook.com/goto/cook/rpage/000C9E (may not work)