Andy's Rice Parmesan

• 1 tablespoon olive oil
• 12 cup onion, chopped
• 1 garlic clove, minced
• 1 cup chicken broth
• 1 cup uncooked rice
• 12 cup dry white wine
• 12 cup grated parmesan cheese

1. In a skillet over medium heat, heat oil.
2. Add onion and garlic, saute for 8 minutes.
3. Stir in chicken broth, rice and wine, and bring to boil.
4. reduce heat to low, cover, and continue cooking for 20-25 minutes or until liquid is absorbed.
5. Transfer to serving bowl, and add cheese before serving.

olive oil, onion, garlic, chicken broth, rice, white wine, parmesan cheese

Taken from www.food.com/recipe/andys-rice-parmesan-515876 (may not work)