Crowd Chicken Casserole

• 10 cups diced chicken, cooked
• 10 cups celery, chopped
• 2 bunches green onions, with tops, sliced
• 2 cans (4 oz. each) chopped green chilies
• 1 can (5-3/4 oz.) pitted ripe olives, drained and sliced
• 2 cups slivered almonds
• 5 cups shredded cheddar cheese, divided
• 2 cups mayonnaise
• 2 cups sour cream
• 5 cups potato chips, crushed

1. Combine the first six ingredients.
2. Add 2 cups cheese.
3. Mix mayonnaise and sour cream; add to chicken mixture and toss.
4. Spoon into two greased 13x9x2-inch baking dishes.
5. Sprinkle with chips.
6. Top with remaining cheese.
7. Bake, uncovered, at 350F for 20-25 minutes or until hot.

chicken, celery, green onions, green chilies, olives, almonds, cheddar cheese, mayonnaise, sour cream, potato chips

Taken from www.foodgeeks.com/recipes/3080 (may not work)