Spicy Turkey-Ranch Pasta Salad

• 3 cups whole wheat fusilli pasta, cooked, drained
• 1 large red onion, sliced
• 1 pkg. (10 oz.) frozen corn, thawed, drained
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup KRAFT Spicy Ranch Dressing
• 1 cup KRAFT Natural Mexican Style Cheese Crumbles
• 1 cup halved grape tomatoes

1. Layer first 4 ingredients in clear 3-qt.
2. serving bowl.
3. Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl.
4. Top with cheese and tomatoes.
5. Refrigerate several hours or until chilled.
6. Toss gently before serving.

whole wheat fusilli pasta, red onion, frozen corn, turkey breast, mayonnaise, crumbles, halved grape tomatoes

Taken from www.kraftrecipes.com/recipes/spicy-turkey-ranch-pasta-salad-180810.aspx (may not work)