Spicy Turkey-Ranch Pasta Salad
- 3 cups whole wheat fusilli pasta, cooked, drained
- 1 large red onion, sliced
- 1 pkg. (10 oz.) frozen corn, thawed, drained
- 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/2 cup KRAFT Spicy Ranch Dressing
- 1 cup KRAFT Natural Mexican Style Cheese Crumbles
- 1 cup halved grape tomatoes
- Layer first 4 ingredients in clear 3-qt.
- serving bowl.
- Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl.
- Top with cheese and tomatoes.
- Refrigerate several hours or until chilled.
- Toss gently before serving.
whole wheat fusilli pasta, red onion, frozen corn, turkey breast, mayonnaise, crumbles, halved grape tomatoes
Taken from www.kraftrecipes.com/recipes/spicy-turkey-ranch-pasta-salad-180810.aspx (may not work)