Chocolate Cheese Cranberry Cake

• 1 (16 oz.) jellied cranberry sauce
• 1/2 c. chocolate chips
• 2 (8 oz.) pkg. cream cheese
• 1 c. powdered sugar
• 2 eggs
• 1 tsp. vanilla
• 2 c. graham crackers
• 1/2 c. melted butter
• 1/4 c. sugar

1. Combine cracker crumbs, butter and sugar in mixing bowl.
2. Put in 10 x 2 3/4-inch spring-form pan.
3. Press crumbs on bottom and 2-inches up sides.
4. Combine cranberry sauce and chocolate chips in saucepan.
5. Melt over medium heat until smooth, stirring frequently. Beat cheese and sugar until fluffy.
6. Add eggs and vanilla.
7. Save 1/3 cup chocolate sauce.
8. Put rest on crust.
9. Put cream cheese mixture on top.
10. Drizzle rest of chocolate sauce on top, then gently with knife swirl to make design.

cranberry sauce, chocolate chips, cream cheese, powdered sugar, eggs, vanilla, graham crackers, butter, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=839040 (may not work)