Beans With Plum Sauce (Lobio Tkemali) Recipe

• 1 c. dry kidney beans or possibly red beans
• 2 x cloves garlic
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1 x bay leaf
• 1/4 c. red wine vinegar
• 1/3 c. jam plum
• 2 tsp cilantro chopped fresh grnd black pepper to taste

1. Soak beans overnight, rinse and drain.
2. Cook beans with one clove of garlic
3. (halved), 1/4 teaspoon red pepper flakes, bay leaf, and 2 Tbsp.
4. vinegar till tender, about 1 hour.
5. Drain.
6. While beans are hot, stir in salt, remaining vinegar, one clove of garlic (chopped), jam, cilantro and pepper.
7. Serve at room temperature.
8. NOTES : wonderful flavor; very easy

kidney beans, garlic, red pepper, salt, bay leaf, red wine vinegar, plum, cilantro

Taken from cookeatshare.com/recipes/beans-with-plum-sauce-lobio-tkemali-81193 (may not work)