Evan's Crab Cakes

• 1 cup Crab
• 1 tbsp mayonnaise
• 1 Egg beaten
• 1/2 cup italian breadcrumbs
• 1 dash salt
• 1 dash ground black pepper
• 1 tbsp butter melted
• 1 tbsp spicy mustard
• 1 tbsp chopped parsley

1. Combine all your wet ingredients in a bowl
2. Combine all your dry ingredients in a separate bowl with the crab making sure not to break up the crab too much
3. Then mix all your wet ingredients in with the dry and crab until the mixture is well blended
4. Then ball up your mixture in the size you desire and flatten out with hands into patties
5. This should make around 3 to 5 parties depending on size.
6. Then lightly butter a skillet or frying pan and place patties in the pan
7. These should take about 2 to 3 minutes on each side or until a little darker than golden brown.
8. Then serve with choice of sauce if desired, I made a spicy mayo to go top.

crab, mayonnaise, egg, italian breadcrumbs, salt, ground black pepper, butter, mustard, parsley

Taken from cookpad.com/us/recipes/361488-evans-crab-cakes (may not work)