Sourdough Rarebit

• 2 tablespoons Guinness stout
• 25 g butter, softened
• 100 g cheddar cheese, grated
• 1 teaspoon whole grain mustard
• salt and pepper
• 2 -4 slices sourdough bread, toasted

1. Mix the Guiness, butter and cheese together.
2. Add mustard and season.
3. Spread the cheese mixture onto the toasted sourdough and cook under a very hot grill (broil) until browned and bubbly.

stout, butter, cheddar cheese, whole grain mustard, salt

Taken from www.food.com/recipe/sourdough-rarebit-217269 (may not work)