Baked Canned Ham Recipe

• 25 lb HAM SECTIONED CURED
• 3 lb SUGAR, BROWN, 2 LB
• 5 Tbsp. CLOVES Grnd
• 1 1/2 quart VINEGAR CIDER

1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
2. 1.
3. SPLIT CASING; PEEL FROM HAM.
4. PLACE HAMS IN PAN.
5. 2.
6. STICK CLOVES INTO HAM, ABOUT 1 INCH APART.
7. 3.
8. COMBINE SUGAR AND VINEGAR; POUR OVER HAMS.
9. 4.
10. INSERT MEAT THERMOMETER INTO CENTER OF HAM.
11. 5.
12. BAKE UNCOVERED 2 TO 2 1/2 Hrs Or possibly Till MEAT THERMOMETER REGISTERS140 F.
13. 6.
14. LET STAND 20 Min BEFORE SLICING.
15. NOTE:
16. 1.
17. IN STEP 1, RACKS MAY BE USED.
18. NOTE:
19. 2.
20. OTHER SIZES AND TYPES OF PANS MAY BE USED.
21. SEE RECIPE NO.
22. SERVING SIZE: 2 SLICES (

ham sectioned cured, sugar, vinegar

Taken from cookeatshare.com/recipes/baked-canned-ham-74151 (may not work)