Chunky Vegetable Soup

• Vegetable cooking spray
• 2 tsp. vegetable oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 7 cups water
• 1 tbsp. dried basil
• 3/4 tsp. salt
• 1/2 tsp. dried marjoram
• 1/2 tsp. pepper
• 1 lb. red potatoes, cubed
• 1/2 lb. sm. carrots, cubed
• 1 can (15-1/2 oz.) cannelloni beans, drained,
• 1 can (14-1/2 oz.) whole tomatoes, undrained and chopped
• 1 pkg. (10 oz.) frozen lg. lima beans
• 1/2 cup orzo, uncooked
• 1/2 cup shredded mozzarella cheese, part skim milk

1. Coat a large Dutch oven with cooking spray; add oil, and place over medium-high; heat until hot.
2. Add onion and garlic; saute 5 minutes or until tender.
3. Add water and next 9 ingredients (water through lima beans); bring to a boil.
4. Cover, reduce heat, and simmer 20 minutes.
5. Add orzo; cook, uncovered, over medium heat an additional 10 minutes.

vegetable cooking spray, vegetable oil, onion, garlic, water, basil, salt, marjoram, pepper, red potatoes, carrots, cannelloni beans, tomatoes, lima beans, orzo, mozzarella cheese

Taken from www.foodgeeks.com/recipes/18361 (may not work)