Gluten Free Caramel Apples

• 1 14 cups heavy cream
• 12 teaspoon celtic sea salt
• 1 cup agave nectar
• apple, sliced, for dipping

1. Heat agave in a saucepan until tiny bubbles form around the edges a very low simmer.
2. Continue heating agave this way for 5 minutes (reduces water content of the agave).
3. Add heavy cream and bring mixture to a boil.
4. Reduce heat to an active simmer (Heidis words); continue to simmer actively for 7-10 minutes :-).
5. Remove mixture from heat when the caramel reaches a darker nutty color.
6. Place saucepan in a large bowl of ice water to cool and thicken caramel.
7. Place a large bowl of apple slices on the table.
8. Provide an individual ramekin of caramel to each of your hungry little ghosts and goblins.
9. Wash their hands with a wet rag before they leave the table.

heavy cream, celtic sea salt, nectar, apple

Taken from www.food.com/recipe/gluten-free-caramel-apples-334042 (may not work)