Beef and Bean Burritos Supreme.

• 2 can red enchilada sauce 10 ounces each hot or mild
• 1 can 10 ounce green enchilada sauce
• 1 can refried beans 24 oz
• 1 can 24 oz chili no beans
• 2 cup shredded cheese taco blend
• 2 cup shredded cheese your choice
• 2 packages flour tortilla/ burrito shells medium size
• 2 lb ground beef
• 1 can 10 oz diced hot or mild rotel tomatoes

1. Brown ground beef add taco seasoning or other seasoning to you taste.
2. drain ground beef and set aside
3. heat refried beans
4. on flour burrito shells add desired amount of beans and ground beef.
5. can add cooked Spanish rice if desired.
6. fold shells with beef and beans (rice optional) completely.
7. continue til all done.
8. in large 13x9 deep baking pan lightly spray with cooking oil.
9. pour 1 10 oz can red enchilada sauce in bottom and place prepared burritos in side by side (may require 2 pans depending on size of burritos).
10. mix additional cans of red and green enchilada sauce with chili and drained rotel tomatoes, mix well.
11. pour chili, rotel and enchilada mix over burritos.
12. place in per heated oven set at 350 for 45 minutes.
13. remove burritos from oven and add taco blend cheese.
14. place back in oven for additional 15-20 min til cheese is melted good.
15. remove and garnish with other cheese of choice and enjoy.

red enchilada sauce, enchilada sauce, beans, beans, shredded cheese taco, shredded cheese your choice, flour tortilla, ground beef, tomatoes

Taken from cookpad.com/us/recipes/349479-beef-and-bean-burritos-supreme (may not work)