Summer Spiced Shrimp W/ Mango & Peach Salsa

• 1 small red onion, diced
• 1 small roma tomato, diced
• 1 small mango, peeled, pitted, diced
• 1 small peach, peeled, pitted, diced
• 1 (17 ounce) canunsalted corn, drained
• 1 lime, juice of
• 14 cup cilantro leaf, chopped
• 12 jalapeno pepper, seeded, finely chopped
• 2 tablespoons extra virgin olive oil
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 lime, juice of
• 2 tablespoons brown sugar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon ground cumin
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 lb large shrimp, peeled, deveined

1. Combine onion, mango, peach, corn, cilantro, lime juice, pepper, oil, salt & pepper to taste in a large mixing bowl.
2. Gently Toss.
3. Refrigerate for 1 hour; serve with the shrimp.
4. Combine lime juice, sugar, oil, cumin, salt & pepper in a large mixing bowl.
5. Add the shrimp; Toss to coat.
6. Set aside.
7. Heat a large lightly oiled skillet over medium-high heat;.
8. Add shrimp.
9. Cook, turning occasionally, until shrimp is opaque and pink, about 4 minutes.
10. Then serve & enjoy.

red onion, roma tomato, mango, peach, corn, lime, cilantro leaf, pepper, extra virgin olive oil, salt, pepper, lime, brown sugar, extra virgin olive oil, ground cumin, salt, pepper, shrimp

Taken from www.food.com/recipe/summer-spiced-shrimp-w-mango-peach-salsa-238387 (may not work)