Peaches and Cream Dessert

• 1 1/2 cup Flour
• 1 tsp Baking Powder
• 1 tsp Salt
• 6 tbsp Butter, Softened
• 2 Eggs
• 1 cup Milk
• 2 box Small Boxes Instant Vanilla Pudding
• 8 oz 2 Package Cream Cheese
• 1 cup Sugar
• 6 tbsp Peach Juice

1. Combine all ingredients and beat 2 minutes with mixer.
2. Pour into a greased 9 x 13-inch pan.
3. Drain 1 large can sliced peaches.
4. Keep the juice.
5. Place peaches over the batter.
6. For the toppings: Mix together well.
7. Spoon topping over batter and peaches.
8. Sprinkle with cinnamon and sugar before baking for 30 minutes at 350F
9. Served warm with Cool Whip or vanilla ice cream

flour, baking powder, salt, butter, eggs, milk, vanilla pudding, cream cheese, sugar, juice

Taken from cookpad.com/us/recipes/332542-peaches-and-cream-dessert (may not work)