Sauteed Herbed Shrimp Recipe

• 2 T olive oil
• 4 garlic cloves, minced
• 1 1/2 pd large shrimp, peeled and deveined
• 2 T chopped flat-leaf parsley
• 2 T chopped oregano
• pinch of crushed red pepper flakes
• 1/2 C dry white wine

1. Heat oil in a skillet over med.
2. heat.
3. Add garlic and cook till soft but not browned.
4. Add shrimp,herbs, red pepper flakes and stir often.
5. Raise heat to medium-high and add wine.
6. Continue cooking until most of the liquid has evaporated.
7. Season with salt and pepper.
8. Serve hot with lemon wedges.

olive oil, garlic, shrimp, t, t, red pepper, white wine

Taken from cookeatshare.com/recipes/sauteed-herbed-shrimp-314 (may not work)