Cheese Ball

• 4 (3 ounce) packages cream cheese
• 1 (5 ounce) jar Kraft Old English cheese spread
• 1 (4 ounce) package blue cheese
• 3 tablespoons finely minced onions
• 2 tablespoons finely chopped Italian parsley (flat-leaf parsley)
• 1 cup finely chopped pecans, divided
• paprika
• finely chopped Italian parsley, for garnish (optional)

1. Let cheeses soften to room temperature.
2. In a medium bowl, mix the cheeses together with a fork until well blended.
3. In a small bowl, combine the minced onion, parsley, and 1/2 cup pecans; add to the cheese mixture, blending well.
4. Cover and chill until firm.
5. Shape into a ball and roll in remaining nuts.
6. Sprinkle with paprika and additional parsley, if desired .
7. Chill.
8. Place in the center of a large platter or tray.
9. Serve with crackers.

cream cheese, english cheese spread, blue cheese, onions, italian parsley, pecans, paprika, italian parsley

Taken from www.food.com/recipe/cheese-ball-473937 (may not work)