Chef Joey's Dairy Free Breakfast Sandwich (For One)

• 1 large organic egg
• 1 sprouted organic bun
• 1 slice vegan cheese (I use the cheddar)
• 14 teaspoon coconut oil
• 1 tablespoon horseradish (I used Captain Toadies Creamed Spread)
• 12 teaspoon herbs (I used Simply Organic Grilling Seasoning for Vegetables)

1. Put the coconut oil in a small saute pan and heat.
2. When hot add the egg.
3. Break the yolk before the white totally cooks.
4. Sprinkle the grilling season on the egg.
5. Flip the egg and cook on the other side.
6. Lightly toast the sprouted bun.
7. Spread on the horseradish.
8. Put the slice of cheese on the bun and add the egg.
9. Bon Appetit!

egg, vegan cheese, coconut oil, horseradish, herbs

Taken from www.food.com/recipe/chef-joeys-dairy-free-breakfast-sandwich-for-one-403963 (may not work)