Chicken Fajita Taquito Rolls

• 1 teaspoon Olive Oil
• 2 whole Bell Peppers, Seeded And Sliced
• 1 whole Onion, Sliced Thin
• 4 cups Cooked, Shredded Chicken, A Rotisserie Chicken Works Well Also
• 2 Tablespoons Fajita Seasoning
• 1 cup Shredded Mexican Blend Cheese
• 20 whole (6-inch) Flour Tortillas, You May Use Less Or More Depending On How Much You Fill Them
• Non-stick Cooking Spray
• Optional For Serving: Sour Cream, Pico De Gallo, Chopped Cilantro, Your Favorite Dipping Sauce

1. Preheat oven to 425 F.
2. Heat olive oil in a skillet over medium high heat then add peppers and onion and cook until onion is clear.
3. Remove skillet from heat.
4. Cover a large baking sheet with aluminum foil and spray the foil lightly with cooking spray.
5. In a large bowl mix together chicken, fajita seasoning, peppers and onion mixture and cheese.
6. Mix well.
7. Lay your tortillas out on a work surface.
8. Spoon 2-3 tablespoons of the chicken mixture into a flour tortilla and roll it up.
9. Place the Taquito Roll Roll seam-side down on the baking sheet.
10. Repeat the filling and rolling process until you are out of tortillas.
11. Once finished, spray the tops of the taquitos with non-stick cooking spray or brush with olive oil.
12. Place pan in oven and bake for 15-20 minutes, or until edges and tops are golden.
13. Then remove the pan from the oven and let the taquitos cool for a couple of minutes.
14. Serve with your favorite toppings.

olive oil, bell peppers, onion, chicken, cheese, flour tortillas, spray, sour cream

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-fajita-taquito-rolls/ (may not work)