Chili Cumin Bean Salad
- 2 cups chopped tomatoes
- 1 (15 ounce) can hominy, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 12 cup sweet onion, chopped
- 12 cup cilantro, minced
- 14 cup lime juice
- 3 tablespoons olive oil
- 2 12 teaspoons chili powder
- 2 12 teaspoons cumin
- 1 teaspoon pepper
- 12 teaspoon salt
- Combine tomatoes, hominy, beans, onion and cilantro in a large bowl.
- In a jar, combine remaining ingredients and shake well.
- Pour over salad and toss to combine well.
- Refrigerate at least 2 hours.
tomatoes, hominy, black beans, pinto beans, sweet onion, cilantro, lime juice, olive oil, chili powder, cumin, pepper, salt
Taken from www.food.com/recipe/chili-cumin-bean-salad-418027 (may not work)