Peanut Butter and Jelly Cookie

• 1 cup smooth peanut butter
• 1/2 cup light brown sugar
• 1 teaspoon baking soda
• 1 large egg
• 1/4 cup raspberry jam

1. Preheat oven to 325 degrees F.
2. Lightly grease a cookie sheet with butter.
3. Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg.
4. Roll into 12 balls and evenly space on the cookie sheet.
5. Slightly press cookies down and make a small indentation with index finger.
6. Place 1 teaspoon jam in the indentation.
7. Bake cookies for 15 minutes.
8. Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.

smooth peanut butter, light brown sugar, baking soda, egg, raspberry jam

Taken from www.foodnetwork.com/recipes/rachael-ray/peanut-butter-and-jelly-cookie-recipe.html (may not work)