Doves-Doves-And More Doves

• scallions, white leeks or onion, chopped fine
• 1/4 c. olive oil
• 3 bunches spinach (frozen will do), cooked, drained and chopped
• 6 eggs
• 1 lb. Feta (goat) cheese, broken up
• 1 bunch parsley, chopped fine
• dash of dill
• pepper and salt to taste
• 1/2 lb. margarine/butter, melted
• 1/2 c. olive oil
• 1/2 lb. phyllo pastry
• 6 eggs
• 1/2 c. Bisquick
• 1 c. milk
• 1 tsp. salt

1. You will need 1/2 slice bacon, small slice hot pepper (or what you prefer) and wooden toothpicks.
2. Take 1 side of breast, lay on 1/2 slice bacon.
3. Put piece of pepper and roll and secure with toothpick.
4. Just before you are ready to use, mix garlic powder and soy sauce.
5. It only takes a small amount in a plastic bag; add rolled dove breasts and marinate until either your barbecue or your broiler is hot.
6. If in broiler, use a pan.
7. Cook until bacon is completely cooked; turn once.
8. You won't believe how good!

scallions, olive oil, bunches spinach, eggs, cheese, parsley, dill, pepper, margarine, olive oil, phyllo pastry, eggs, bisquick, milk, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615224 (may not work)