Pineapple-Mint Juice

• 1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
• 5 cups ice, plus more for the glasses
• 1/4 cup sugar
• 1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)

1. Puree the pineapple in a blender until smooth.
2. Pour the puree through a fine sieve into a bowl; discard the solids.
3. Return half the juice to the blender; blend with half the ice and sugar.
4. Add half the mint; pulse to combine.
5. Transfer to a pitcher; repeat with the remaining ingredients.
6. Just before serving, stir mixture and pour into ice-filled glasses.
7. Garnish with mint sprigs, if desired.

pineapple, cups ice, sugar, fresh mint

Taken from www.epicurious.com/recipes/food/views/pineapple-mint-juice-393205 (may not work)