My Lovely Braising Steak in Gravy

• 600 grams flank or Braising Steak cut into large chunks
• 2 small onions chopped
• 1 clove crushed garlic
• 1/4 cup Red Wine
• 1 liter boiling water
• 3 beef cubes or boulions
• 1 tbsp tomato puree or paste
• 2 tbsp Corn starch or corn flour
• 1 little cold water to mix the cornflour

1. Cut Braising Steak into large chunks
2. Fry all over for 2 mins, until there is no red colour left
3. Add the steak to a greased ovenproof dish.
4. In the same frypan add chopped onions, and fry until opaque in colour
5. Then add the garlic fry for 1 minute
6. Add a quater cupof red wine let it fry bubbly for 2 mins
7. Add 1 litre of boiling water bring to the boil
8. Then add your beef cubes or boulions stir in and simmer for 1 minute
9. Add the tomato puree and stir in
10. Then add black pepper stir
11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
12. Put the dish in a preheated oven 180c /gas 7 for 45 mins then stir and cook again for a further 45mins on 160c / gas 5 .
13. After this time braising slowly for the time.
14. Then add the corn flour or corn starch to a little water stir to a paste then add to the braising steak and stir it will be a lot thicker ,then put back in the oven for 15 mins .
15. Then Serve
16. Serve with crispy Chips or mash potatoe and veg.

onions, garlic, red wine, water, beef, tomato puree, starch, water

Taken from cookpad.com/us/recipes/364060-my-lovely-braising-steak-in-gravy-%F0%9F%98%89 (may not work)