Crabmeat and Yogurt Soup

• 2 cups plain yogurt
• 12 lb cooked crabmeat
• 6 green onions, finely chopped
• 1 large green pepper, finely diced
• 14 cup minced chives
• 14 cup minced parsley
• 2 tablespoons fresh basil
• salt & pepper

1. Gently stir all ingredients together and chill 2 - 3 hours.
2. Garnish each serving with a sliver or two green pepper.

plain yogurt, crabmeat, green onions, green pepper, chives, parsley, fresh basil, salt

Taken from www.food.com/recipe/crabmeat-and-yogurt-soup-183902 (may not work)