Irv's Smoked Salmon

• 2 quarts water, plus extra for rinsing
• 1 cup plain not iodized, salt
• 1 lb dark brown sugar
• 14 cup lemon juice
• 14 teaspoon garlic powder
• 12 cup soy sauce
• salmon, prepared as desired, leaving skin on
• wood chips

1. In suitable container, combine all ingredients, except salmon and wood chips.
2. Mix well, add salmon, cover and refrigerate 8 to 12 hours.
3. Rinse under cold water and pat dry to touch.
4. Arrange in smoker, skin side down, and smoke 8 to 12 hours, adding more wood chips every 30 minutes.

water, salt, brown sugar, lemon juice, garlic, soy sauce, salmon, wood chips

Taken from www.food.com/recipe/irvs-smoked-salmon-411531 (may not work)