Beef Rouladen

• 1 lb. beef round, sliced for Rouladen
• 1 large onion, cut in rings
• 4 slices bacon, cut in half
• 2 Tbsp. all-purpose flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 garlic, minced
• 3 Tbsp. shortening
• 1 c. water
• 1 beef bouillon
• 1 box fresh sliced mushrooms
• a little Gravy Master

1. Spread meat flat, stuff with bacon and onions; roll up.
2. Hold together with toothpick.
3. Roll in flour, salt and pepper; brown in 3 tablespoons shortening.
4. When brown, take out and saute onion and garlic about 5 minutes.
5. Add 1 cup water to loosen drippings.
6. Add meat and 1 beef bouillon.
7. Simmer 1 1/4 hours.
8. Last 15 minutes, add sliced mushrooms and a little Gravy Master, if necessary thicken with remaining flour.
9. Double recipe for more servings.

beef round, onion, bacon, flour, salt, pepper, garlic, shortening, water, beef bouillon, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802502 (may not work)