LG RED WINE VINEGAR CHICKEN

• 1 tsp salt and pepper
• 2 tsp cornstach
• 3 drumsticks or chicken breast optional
• 2 tbsp red wine vineger
• 2 tsp sugar
• 2 tsp five spice
• 2 tsp light soy

1. put salt and pepper with cornstarch on chicken and mix well till fully coated
2. fry chicken both side about 8 minute then drain
3. on dry pan sringkle sugar and five spice then red wine vineger till fulling coated chicken in low heat till vinger evaporated
4. top light soy sauce and fully costed and dry up off heat snd serve

salt, cornstach, chicken, red wine vineger, sugar, five spice, light soy

Taken from cookpad.com/us/recipes/337903-lg-red-wine-vinegar-chicken (may not work)