Snapper with Salsa

• 4 oz. red snapper
• 1/2 cup chopped frozen broccoli
• 1/2 cup chopped frozen cauliflower Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup TACO BELL HOME ORIGINALS Salsa
• 1 medium baked potato Safeway 2 pkg For $5.00 thru 02/09
• 1 Tbsp. BREAKSTONE'S FREE Fat Free Sour Cream
• 2 tsp. extra virgin olive oil
• 1 Tbsp. balsamic vinegar
• 1-1/2 cups fresh chopped spinach leaves
• 1/2 cup canned mandarin oranges (in juice), drained
• 2 Tbsp. COOL WHIP LITE Whipped Topping
• 1 On-the-Go packet
• 1 bottle of water, 20 fl oz

1. PREHEAT oven to 450F.
2. Lay fish in the center of a large piece of heavy foil.
3. Place broccoli and cauliflower on top of fish; drizzle salsa over the top.
4. Season as desired with salt-free seasoning.
5. Seal foil and place into baking dish; bake 15 min.
6. or until fish flakes easily with a fork.
7. PIERCE potato with fork several times, wrap in foil, and place in oven.
8. When done, split open and top with sour cream.
9. DRIZZLE oil and vinegar over spinach for a simple salad.
10. ENJOY mandarin oranges topped with whipped topping for dessert.
11. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.

red snapper, frozen broccoli, cauliflower, taco bell home originals salsa, s, extra virgin olive oil, balsamic vinegar, spinach leaves, oranges, cool whip lite, packet, water

Taken from www.kraftrecipes.com/recipes/snapper-salsa-58657.aspx (may not work)